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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.

Red Scalloped Potatoes

Reviewed: Nov. 18, 2008
Loved this recipe...with a few adjustments. Cut servings down to 5. Used green onions only. Added 1/4 teas majoriam, and a little more than 1/2 teas dill weed. Baked at 400-425 temp for 1 hr. took off lid for 10 minutes.
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