|
Red Scalloped Potatoes
Loved this recipe...with a few adjustments. Cut servings down to 5. Used green onions only. Added 1/4 teas majoriam, and a little more than 1/2 teas dill weed. Baked at 400-425 temp for 1 hr. took off lid for 10 minutes.
3 users found this review helpful
|
Reviewed On:
Nov. 18, 2008
|