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becki
 
Member Since: Nov. 2006
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Recipe Reviews 1 review
Red Scalloped Potatoes
Loved this recipe...with a few adjustments. Cut servings down to 5. Used green onions only. Added 1/4 teas majoriam, and a little more than 1/2 teas dill weed. Baked at 400-425 temp for 1 hr. took off lid for 10 minutes.

3 users found this review helpful
Reviewed On: Nov. 18, 2008
 
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