This was great. This is so tender that even my 1 year old grandson stuffed it in his mouth. I had short ribs at a restaurant a couple of weeks ago and tried to find a recipe that was as good. With minor modifications this was it. I added some crushed garlic and a splash of red wine. I will make again.

Reviewed On: Sep. 5, 2009

Very good recipe. Easy and tastes great. I would not change anything.

Reviewed On: Jul. 1, 2007