I can't believe how good this was. I had planned on making the recipe on the stovetop but I was late getting home tonight so my husband made dinner and he followed the microwave directions. Only change we made is I used cream of celery soup rather than the cream of chicken. We will have this again and again.

Reviewed On: Mar. 4, 2009

This was a hit on New Year's Eve. My friends and I did a Greek-theme dinner and I was responsible for appetizers. This was everybody's favorite. I used english cukes and only one clove of garlic. Make sure you strain the cukes in addition to the yogurt. Yummy with flatbread and veggies.

Reviewed On: Jan. 4, 2008