Allrecipes Home  >  Community  >  Cooks  >  Craig

cook's profile

View All Reviews Learn more
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Oklahoma Brisket

Reviewed: Jul. 23, 2008
This came out great! Very moist for this cut of meat. The BBQ sauce jazzed it up nicely. Finishing it off on the grille gives it a little extra flavor and eye appeal.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Blender Hollandaise Sauce

Reviewed: Jul. 22, 2008
This is easy and works out perfectly.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Traditional Osso Buco

Reviewed: Jul. 20, 2008
This has to be as close to heaven on a plate as I can think of. Yumm!
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Amazing Whole Wheat Pizza Crust

Reviewed: Jul. 20, 2008
I used all whole wheat flour, 3 1/2 cups and 4 Tbsps. gluten with perfect results. Important to let it rise twice. We chose to make 2 thin crusts 18" thin. I'm filing this recipe away for future use.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.

Grilled Eggplant, Tomato and Goat Cheese

Reviewed: Jul. 20, 2008
These were a hit at a recent dinner party. We substituted fresh mozzarella cheese for the goat cheese as it was half the price. I will make these again and again.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.

Balsamic and Rosemary Grilled Salmon

Reviewed: Jul. 20, 2008
The salmon remained firm and moist. A tad over powering with all the ingredients, masking the salmon flavor a bit much.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.

White Pizza with Roasted Garlic and Green Olives

Reviewed: Jul. 20, 2008
Great taste and healthy. I miss the sauce as it seemed a littly dry to me. I recommend a side of marinara sauce for dipping.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.

Broiled Grouper with Creamy Crab and Shrimp Sauce

Reviewed: Jul. 14, 2008
Using only the shrimp, not having crab meat on hand, left this fish moist and flavorful. Clean up was a snap. This worked out well for us.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Pork Medallions with Cherry Sauce

Reviewed: Jun. 15, 2008
Great contrasting flavors.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

The Best Meatballs

Reviewed: May 30, 2008
Great meatballs. Glad we made enough to freeze and use for later. They freeze well.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.

Fried Okra

Reviewed: May 30, 2008
Better than the ones I get at a local BBQ restaurant that we visit often.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Shrimp Tacos

Reviewed: Feb. 25, 2008
Very tasty, and healthy too. We will be making this regularly.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.

Orange Curried Chicken

Reviewed: Feb. 21, 2008
We liked this very much. The chicken was moist and flavorful.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.

Baked Soy Lemon Chops

Reviewed: Feb. 21, 2008
This is a keeper receipe. The only change we made was to add the zest of the lemon we used. It added more flavor. Very moist all the way through. We will be making this on again and again.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.

Broiled Grouper Parmesan

Reviewed: Jan. 26, 2008
Our fillet was 2 lbs. and nearly 1 3/4 inches thick and very fresh. The cooking time increased to 18 minutes. The first few bites I was unsure. The parmesian taste with the lemon took on a strange sour fishy taste. But the rest was moist, delicate and flavorful.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

World's Best Lasagna

Reviewed: Jan. 22, 2008
Worth the effort. Delicious.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Salsa Chicken

Reviewed: Jan. 9, 2008
This makes a quick and easy meal. I usually add crumbled tortilla chips for some crunch.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Mexican Baked Fish

Reviewed: Dec. 25, 2007
I served this over mahi mahi. I didn't use avacado or the sour cream. It is easy and delicious.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Jalapeno Hummus

Reviewed: Dec. 25, 2007
I used canellini beans because I had them on hand and omitted the tahini because I didn't. Great flavor right away and even better the next day. Great dip for pita chips.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.

Spinach and Leek White Bean Soup

Reviewed: Dec. 24, 2007
Quick and easy. You can easily double the amount of stock to this recipe if you don't like it so thick. I added a whole 10 ounce bag of fresh spinach. Delicious.
Was this review helpful? [ YES ]
1 user found this review helpful

Displaying 41-60 (of 156) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 NEXT »
 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?