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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Crispy Orange Beef

Reviewed: Feb. 13, 2009
We used fresh squeezed orange juice and doubled the amount. This came out better than our local chineese restaurant.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.88 star rating.

Kicky Steak Strips with Rice

Reviewed: Feb. 13, 2009
rich and flavorful combination. I recommend doubling the sauce.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.

Denise's Peanut Chicken

Reviewed: Jan. 29, 2009
I like the flavors. The crunch of the peanuts is a bonus.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Turkey Pot Pie

Reviewed: Jan. 29, 2009
This is a tasty way to get rid of leftover turkey.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.

Flavorful Flounder

Reviewed: Jan. 9, 2009
We thought this was OK, but nothing to write home about.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Thai-Style Peanut Sauce with Honey

Reviewed: Dec. 29, 2008
This is very good and worth the trouble.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Cheese Fondue

Reviewed: Dec. 26, 2008
Fabulous Fondue! To save some money we used grated white sharp cheddar cheese and swiss cheese. These flavors combined well. We toasted french bread with sesame seeds with olive oil until like toast. It was a nice way to eat lightly with friends and enjoy some conversation and laughs. I definately will make this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.

Prime Rib

Reviewed: Dec. 26, 2008
I used a meat thermometer all during cooking. After rubbing with dijon and a good sprinkling of montreal seasoning I put my 4lb. roast in a 500 degree convection oven for 30 minutes and turned off the oven until my thermometer read 145 degrees, approx 2 hours. It was wonderfully rare with a crusty covering over the largest side of the roast. The roast rested 20 minutes before carving to let the juices redistribute throughout. My guests loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Pork Chops with Blue Cheese Gravy

Reviewed: Dec. 26, 2008
The gravy makes this dish delectable. There was enough to dip the steamed broccoli we had with it. I imagine this sauce would be marvelous on steak as well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Eggplant Rollati Appetizer

Reviewed: Nov. 23, 2008
I made the eggplant ahead of time so it was cool enough to roll up. Everyone loved it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.

Chipotle Mayo Relish

Reviewed: Nov. 23, 2008
I served this instead of tarter sauce when serving fried snapper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Lemon Cream Pasta with Chicken

Reviewed: Nov. 23, 2008
I grilled 4 chicken breasts dusted liberally with a salt free lemon pepper. After cutting them 1/4" slice I mixed them into the pasta with the zest of one lemon and a 1/2 pint heavy cream. The flavor was delicious, but the sauce could have been a tad thicker.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Baked Ziti III

Reviewed: Nov. 7, 2008
This ziti remains moist even when reheated and is very cheesy. This was very good with some crusty garlic bread.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.

Olive Cheese Melts

Reviewed: Oct. 15, 2008
These are good. A nice appetizer with almost any meal. Serve the bread crusty!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Moussaka

Reviewed: Sep. 21, 2008
OMG! This is just like the local greek resataurant serves. Delicious, worth the trouble.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.71 star rating.

White Bean Chicken Chili

Reviewed: Sep. 21, 2008
We tried this and found it a little bland and soupy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Okra Rice

Reviewed: Sep. 1, 2008
I love fried okra, so I thought I'd try this. I pretty much followed the directions. Because of the long cooking times, my okra was not slimy which is what I was looking for. It made a good pilaf.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.

Super-Simple, Super-Spicy Mongolian Beef

Reviewed: Aug. 14, 2008
Very good flavor. I let it marinade in the refrigerator for over a day. I thickened the wok juices with a little cornstarch and kicked it up with some chili paste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Avocado Watermelon Spinach Salad

Reviewed: Aug. 10, 2008
I'm rockin' with this combination. We served this with a yummy pork stir fry with jasmine rice and it was delicious. Great combinaton of flavors.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.

Szechuan Spicy Eggplant

Reviewed: Jul. 28, 2008
I'm always looking for a new way to serve eggplant. This is a good one. Just spicy enough.
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1 user found this review helpful

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