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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Shredded Beef Chimichangas

Reviewed: Oct. 14, 2009
I especially like baking these as opposed to frying them. Be careful they cook fast.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.

Orange Mustard Vinaigrette

Reviewed: Oct. 14, 2009
I liked this just fine. It has helped inspire me to start making my own salad dressings instead of buying store bought.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.

Black Beans and Rice

Reviewed: Oct. 14, 2009
I used dried black beans and brown with great results.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.

Ultimate Green Beans

Reviewed: Sep. 1, 2009
This is as good a green bean recipe I've ever tried. Thanks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

New England Seafood Chowder

Reviewed: Sep. 1, 2009
Even without adding the scallops, this recipe is excellent. Even better the next day.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.

Maple Glazed Ribs

Reviewed: Jul. 29, 2009
I dusted these my favorite rub and put them in the oven @ 350 degrees for 3 hours. I basted with the maple syrup mixture every 30 minutes. These were good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Chicken Marsala

Reviewed: Jul. 7, 2009
One of my favorite Italian recipes. This one is a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Creamed Onions

Reviewed: Jul. 7, 2009
I am going to add this to my favorite comfort food recipes. It is great for around the holidays when friends and family show up for dinner.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Parchment Salmon Packages with Asparagus

Reviewed: Jul. 6, 2009
Fresh herbs and asparagus made this salmon dish healthy and delicious. We used frozen salmon fillets with great results.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.

Hasselback Potatoes

Reviewed: Jul. 6, 2009
I followed the recipe but used olive oil instead. This came out like the picture, crispy and delicious. We topped them with a sour cream with chopped fresh chives mixed in. Lovely.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Chicken Pot Pie IX

Reviewed: Jul. 6, 2009
Most of the reviewers got this right. More sauce and savory flavors make this chicken pot pie fantastic.
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Carolina Country Style Ribs

Reviewed: Jul. 4, 2009
Tender and tasty. I cooked these in my smoker for 7 hours and finished them off with my favorite BBQ sauce on the grill.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Chicken Cordon Bleu II

Reviewed: Jul. 4, 2009
This is a wonderful, flavorful, satisfying version of an old classic.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Macadamia-Crusted Sea Bass with Mango Cream Sauce

Reviewed: Jun. 27, 2009
The only change I made was 2 tablespoons of sweet Asian chili sauce. This kicked up the taste a little without overpowering it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.

Slow-Cooked German Short Ribs

Reviewed: Jun. 26, 2009
We had this the other night. It has been a long while since I had short ribs. These were quite good. They were tender and flavorful. We had to thicken the sauce for a more gravy like consistency.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.

Crab Cakes III

Reviewed: Mar. 13, 2009
We added panko crumbs to this to make it a little crisper. Overall this tasted pretty good.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.

Mushroom Chicken Piccata

Reviewed: Mar. 9, 2009
This is absolutely delicious but not nearly as good reheated the next day.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

French Onion Soup V

Reviewed: Feb. 22, 2009
This is fit for a king. I love french onion soup and this is the best, most flavorful example I have had to date. Even in the finest restaurants I've never had better. This one is a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Ginger Glazed Mahi Mahi

Reviewed: Feb. 18, 2009
This is an ideal marinade. A healthy, tasteful way to prepare this fish. We served a jasmine ric pilaf and asparagus. Delicious
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.

Chicken Cordon Bleu I

Reviewed: Feb. 15, 2009
I dipped the chicken roll in egg to help the breadcrumbs stick. The sauce idea from another reviewer of cream of chicken soup and sour cream with a tablespoon of lemon juice finished it off. We were very happy with the results.
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