I've made this several times and it has become the most requested dessert at family gatherings. Like everyone else, I too have made some changes. For one, it is way too sweet as is, so I cut the sugar in half. I also added strawberries to the layer. I prefer this spooned into cups rather than serving it as a pie. Everyone in my family enjoys it this way as well. I found that if you wanted it to set well, all you have to do, once you have the graham cracker crust and cream cheese mixture in, let it sit in the freezer for at least thirty minutes before adding the rest of the layers. This worked well when I wanted to serve it as a pie rather than the spooned version. Great recipie, thanks.

Reviewed On: Nov. 18, 2006