This recipe is great... I've made it many times. In an effort to make it a little more healthy I have now been cooking the chicken in a skillet with light olive oil and no breading. Once the sauce is done i pour it over the chicken and add the cashews. It is very good, the family loves it. Also for those of you who have never used white pepper, it is extremely strong even for my family who like spicy foods. So, I would recommend to use a smaller amount.

Reviewed On: Mar. 29, 2008