Perfect cooking method! The first omelette that I didn't mess up! Love the bacon and cheese combo.

Reviewed On: Jun. 11, 2009

I cooked according to recipe and it was just "eh" for me and my family. I didn't even eat half my plate. Too cream cheese-y. I prefer the original flavor of parm cheese and milk. Also didn't like how the cheese and butter separated so easily - didn't look appealing.

Reviewed On: Sep. 3, 2008

This was a good recipe to learn how to make the rolls, but I'll make some changes in the future. It was my first roll, so I stuck to the recipe. Husband loved them, but to me, they were lacking sweetness (weird, I know). They tasted more like bread than gooey cinna rolls. Next time I'll chill the rolled dough before cutting (it was a mess!!). I'll also add nuts before rolling. These can't be eaten without icing (not part of recipe), and I made the cream cheese icing from another post, which turned out too buttery -- needed more powdered sugar. I too made them as one in a 9x12 pan instead of muffin tins, which was good, but ended up cooking too long and kinda hard on top and bottom. Good base recipe with a few tweaks.

Reviewed On: Jun. 3, 2008