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Moira
 
Member Since: Nov. 2006
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  • Guacamole
  • Guacamole  
    By: Bob Cody
  • Kitchen Approved
  • This recipe has been rated 1,891 times with an average star rating of 4.8
Recipe Reviews 3 reviews
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LuvAnn's Guacamole
Very tasty! I put in half the salt and that was more than enough (I think 1/2 teaspoon would have been better- especially if serving with already salty tortilla chips). I also used only half the onion and 3/4 of the lime juice and that was plenty of those as well. Thanks for sharing.

5 users found this review helpful
Reviewed On: Apr. 15, 2007
Peanut Butter Banana Melties
Tried to make in oven according to prior reviewers directions. It was ok but I think banana et al probably cooks better over a fire. I would have like my banana more well done (rather than just warm).

4 users found this review helpful
Reviewed On: Mar. 25, 2007
Hot Artichoke and Spinach Dip II
Great reviews from guests of all ages. Only problem is it took 10 minutes longer than called for (35 minutes) to get sufficiently brown. I baked it in two different ovens and had to cook 10 minutes longer in both. Aside from that - no complaints.

0 users found this review helpful
Reviewed On: Dec. 9, 2006
 
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