AJ Profile - Allrecipes.com (10821709)

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Home Town: Dearborn, Michigan, USA

Living In:

Member Since: Nov. 2006

Cooking Level: Expert

Cooking Interests: Grilling & BBQ, Stir Frying, Mexican, Middle Eastern, Vegetarian, Gourmet

Hobbies: Gardening, Boating, Fishing, Music

Recipe Box 1 recipe

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Type
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Dilled and Chilled Veggie Salad
By: AJ
Personal Recipe

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About this Cook

My cooking triumphs

Anytime I can make a dish as good as my Mom would have made it.

My cooking tragedies

I'm famous for my "Nuclear Bechamel" recipe. Just make a white sauce in the microwave instead of the stovetop, then try to stir it with a cold metal wire whisk. Then watch as an exploding mushroom cloud of hot sticky goo flies all over your kitchen.......yep.

Recipe Reviews 3 reviews

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Layered Seafood Dip

I didn't have the cocktail sauce so I used a cup of catsup with some horseradish, dash of salt and sugar and a few drops of fresh lemon juice. Also used red, yellow and green peppers for color. A huge hit at our New Year's Eve party, will definitely make this again.

5 users found this review helpful

Reviewed On: Jan. 19, 2007

Smokin' Scovilles Turkey Chili

Great stuff. Everyone I know who tries this thinks it's made with beef. I leave out the seasoned salt and habanero, no complaints yet. Don't be afraid to throw in half a Dove bar or a few Hershey's Kisses if you don't have the coco mix, it works!

59 users found this review helpful

Reviewed On: Jan. 13, 2007

Cabbage Beef Soup

Similar to a dish my mom used to make on the stovetop, she called it "slumgully." I left out the cumin and put in a bay leaf, used a 28 oz. can of undrained diced tomatoes instead of tomato sauce, and substituted sliced carrots for the beans. The carrots give it a hint of sweetness and a bit more texture. Easy and great on a cold night.

2 users found this review helpful

Reviewed On: Jan. 13, 2007

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