extremely tasty!! used mini chocolate chips and 1/2 cup butter. it was difficult to slice and stay together so maybe muffins would be a better choice. i halved the recipe and with my oven i cooked it 55 minutes. will definitely make this alot! thanks!!!!

used 2 packages of orville redenbacher microwave kettle corn. buttered hands and formed into balls. yum!! update: used sugar-free jello and there was no difference in taste - just made me feel better!

nice salsa, just way too labor intensive for me - esp. since i doubled the recipe. if i were to make it again i'd add another mango cos that was a neat addition to the salsa and there's room for more of it. thanks.

i whole-heartedly agree that this is the best steak marinade in existence. fantastic!!

used more cheese (sharp) than was called for since we're cheese lovers and doubled the crackers. plus, i melted the butter and mixed the crackers with it then put it on top of the squash. overall, i thought it tasted like butternut squash - no difference really, even with the cheese in it. i didnt taste the cheese at all. i was looking for a recipe that would jazz the squash up and get my kids to eat it, but this recipe wasnt the one unfortunately.

husband said this was good, i just wasnt thrilled with it...neither were the kids. bought the pistachio lovers nuts at the grocery store and ground them (just the pistachios) up - it was just right for the recipe. seemed like the dijon/honey taste got lost in the cooking though. actually, there wasnt a real obvious, outstanding flavor to this dish. used italian bread crumbs. thanks for the try!

very refreshing and great summer salad. no changes! thanks!

be very careful that you dont pack these down into the pan very much or else they will be like rocks. good taste, esp. if someone else makes them for you and you dont know every unhealthy ingredient in it :) thanks for the recipe.

ended up marinating it for approx. 5 hrs. fantastic taste! thanks!!

fantastic!! great consistency, great taste, loved it! can use lowfat condensed milk and would probably taste just as great. oh, and i did put it in a "keebler graham cracker crust with 2 extra servings" (so a larger crust) and it fit perfect. thanks!

i have made this a couple times now and it is fantastic! i dont really care for chicken, but with this sauce i'll eat it all! set aside some of the sauce for dipping when its all done. thank you!!

halved the recipe, but followed it exactly and it came out perfect. i have another recipe that is similar to this, but i prefer this one. very tasty. the only thing i would change is adding 3/4 can of chicken soup (if halving the recipe) and 1.5 cups of dressing. i like a little more soup/dressing mixture with my chicken. very good! thanks!

first off, i must say that i am not a tomato fan nor avocado (unless its guacamole) but i wanted to try this recipe just for something new. if you like tomatoes, i think you'll love this recipe! it really has fantastic flavor. the only change i would make is to add less dressing - just enough to coat it is all that's needed - it doesnt need to swim in the dressing, that's a waste. also, i chilled it for 1.5 hours at least and the avocado still looked perfect - not brown at all. i plan on forwarding this to my tomato-loving mom! thanks!

very good, creamy salad. great way to add a cucumbers and a refreshing side to the plate. thanks!

this is seriously the strangest recipe i have ever made...it's just strange that these ingredients are together in this recipe. i was really hoping this would be a good one to get my kids to eat more veggies, but it didnt go over very well. the flavor was fine - nothing exciting and just kinda odd. my husband said "interesting". adding water to it really confused me as to why it was necessary - i added only half the amount indicated. i would prefer not having the filling so loose and it would be better if it was thicker in the burrito and maybe less likely to squoosh out so much...so dont add water if thats your preference too. i used refried black beans so there was no mashing and it was extremely easy to prepare.

i guess to me peanut butter cookies are peanut butter cookies and i have never had a recipe that didnt turn out or werent good. these are just as good as every other recipe out there. so the only downside about these is you have to refrigerate the dough for a couple hours. great cookies! thanks!

this was easy but i found the sauce to be boring. needs a little more zip to make it more interesting. i did add a spoonful of sweet restaurant slaw (also from this website) to the sandwich and that made it pretty tasty. but alone it was kina boring.

great tasting and actually lasts for a few days. the coleslaw bag i buy is 14 oz., so just a little shy of what the recipe called for so i didnt add all the dressing mixture. i added enough to coat it with a tiny bit extra and that was too much. hard to explain, but next time i am going to coat it just until it's almost all covered and seems like theres not enough dressing on it - cos after it sits in the fridge for a while it becomes creamier. so less is more here. thanks for the great recipe!

my family loved this recipe! i am giving it only 4 stars because i thought it was pretty bland. i used chocolate pudding instead of vanilla. i cant believe it would be that good with vanilla - just my opinion. since there is so much whip cream in it and whip cream is kinda tasteless....i think that's why i found this recipe bland. but on the other hand, it is addictive - strange. the pudding layer is thin so next time i will probably try doubling that layer - either that or halving the cream cheese layer. very easy to make and definitely worth at least 1 try!

delicious and addictive. just like my grandmas. sometimes i add raisins (my fave) or mini choc. chips. cook them for 20 min. - perfect. thanks for the recipe!