I substituted butter for the shortening. I loved the thick layer of cheesecake filling with great lemon flavor. The raspberry filling and oatmeal crust balanced it very well. My husband and I had some right away after cooling, but was much better the next day after chilling in the fridge overnight. I did use fresh lemons and fresh zest. I made it to share with a neighbor who needed to gain weight after 25 days in the hospital. My new favorite dessert! I'm taking this with me the next time I'm supposed to bring something.

Reviewed On: Aug. 6, 2009

I made this both with fresh peaches and with frozen peaches - fully defrosted and drained. I also made it with both homemade and store bought crusts. Baked the day before, this pie didn't last long at either our family picnic or our family boat trip. This is a great pie recipe. My new summer favorite. I also made it with blackberries - not as pretty but tasted great. Everyone who's tried it when I made it loved it.

Reviewed On: Aug. 23, 2008

Came out kind of dry.

Reviewed On: Dec. 20, 2007