This broccoli salad was great. I changed the recipe a bit by blanching the broccoli florets and omitting the sugar. Instead, I mixed the mayonnaise with a few tablespoons of Trader Joe's Orange Muscat Champagne Vinegar which added really great flavor.

Reviewed On: Jan. 12, 2009

I've always ordered these at one of my favorite tapas restaurants here in Chicago. So this past weekend I decided to make some for a cocktail party I was hosting. Instead of blue cheese, I filled the dates with slivered almonds and baked them for 20 minutes in a 450 degree oven. They turned out crispy and delicious. A HUGE hit with my guests.

Reviewed On: Oct. 31, 2007

Although delicious, this was not what I was looking for in a frosting. It turned out incredibly runny and I ended up having to dip the tops of my cupcakes in order to apply it.

Reviewed On: Oct. 5, 2007