I had some troubles with these the first time I made them, so when I tried again, I was able to make them much better by using the following tips: First suggestion, melt the caramels at the lowest temperature your oven goes. Second, once you see that the caramels are softening up after heating them, push them into the nut you are use gently, then put them in the oven again for about five more minutes. This helps greatly because then you aren't baking the caramels, just melting them. Also, I covered them all the way with chocolate. There were great the second time around.

Reviewed On: Nov. 15, 2006