I used skim milk and cut out 2 tbsps of butter per batch. I also added chocolate chips to 1 batch and dried cranberries to the 2nd batch and they were delicious, especially the cranberry ones! I ended up with 24 large scones- they expand quite a bit during baking so be sure to space them out on the tray (I had to bake them for a few extra minutes due to the size but they didn't burn and came right off of the tray) Tasty and easy recipe with ingredients already in your kitchen!

Reviewed On: Jun. 21, 2009