The turkey stock has never tasted so good... EVER. I don't know what it is about this recipe... but just like the title states - our turkey was juicy as ever!!! We made a 25 lb. turkey, so doubled all the spices that we rubbed inside, and added a can and 1/2 of chicken broth. Great!

Reviewed On: Nov. 27, 2009

This recipe is delicious. Great comfort food for the winter! The only change I make is to omit the pie crust. Instead, I like to roll out a can of crescent rolls and place the sheet only on top of the pie. It's great!

Reviewed On: Nov. 27, 2009

This recipe is FANTASTIC. Instead of toasting my own bread, I buy the wheat/white bread crumb mix (no flavor) and use about 5-6 cups, omit the liver, and don't bake it in the turkey. I also used 1.5 lbs. of reduced fat Jimmy Dean pork sausage because we don't have Turkey Sausage in our grocery store. Cook the sausage with the onions and spices like mentioned, then add to the apple/cranberry/bread mixture and stir. Add the turkey stock and mix until moist. Keep warm in the oven at 150 degrees until ready to eat! Voila! Perfect - thank you for this!

Reviewed On: Nov. 27, 2009