|
Polvorones de Canele (Cinnamon Cookies)
These are awesome. My go to recipe whenever my daughter needs to bring something to Spanish class. I always double the recipe. I also use a small cookie scoop to make sure the size is consistent. Make 1/2 or even 1/4 of the amount of sugar called for to roll the cookies in. I also put the dough in the frig in between batches because the warm butter gets pretty soft.
0 users found this review helpful
|
Reviewed On:
May 23, 2012
|