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Erin
 
Home Town: Niagara Falls, New York, USA
Member Since: Nov. 2006
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Asian, Indian, Italian, Middle Eastern
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About this Cook
My favorite things to cook
soups, side dishes
My cooking triumphs
An incredible coconut cake, cornish game hens with pineapple cilantro salsa, and all my soups...
My cooking tragedies
Once I tried to make cheese fondue for friends and we ended up ordering pizza instead... That was a DISASTER!
Recipe Reviews 1 review
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Carrot Ginger Creme
It's so easy! I kicked it up a notch by using freshly grated ginger and nearly 1/4 cup.... I like it spicy! I also switched the 1/2 and 1/2 to heavy cream. I serve it with a dollop of creme fraiche or sour cream. Everyone raves over this.

8 users found this review helpful
Reviewed On: Nov. 15, 2006
 
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