cook's profile


Carrieh82
 
Member Since: Nov. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Mexican, Italian, Southern, Healthy
Hobbies: Scrapbooking, Hiking/Camping, Boating, Biking, Walking, Photography, Reading Books, Music
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1st Anniversary!
About this Cook
I'm recently married and also recently graduated from college (Yeah!) so I'm starting to have more free time to try out all the awesome recipes I have found here over the last couple of years!
My favorite things to cook
Anything really that my family enjoys. For some reason, people think of me as the dessert specialist so I am always asked to bring pies, cakes, cookies, etc. to family functions
My favorite family cooking traditions
Holidays with my mom learning all her secrets because she never followed a recipe (and now neither do I) and she also had all of her favorite ones stored in her head rather than a recipe box!
My cooking triumphs
I Love to take a recipe and modify it according to my tastes. If I do that with one I find on allrecipes.com I always make sure to say so in the review. I don't think it's fair to judge a recipe harshly if it has been changed!
My cooking tragedies
I haven't had any tragedies yet, but I'm sure there will come a day when I update this section!
Recipe Reviews 194 reviews
Basic Chicken Salad
This is an excellent and easy recipe. I've always wondered what the "secret" ingredient of gourmet chicken salad is and I think this recipe made it clear...roasted almonds!! We all thought this was yummy with more lemon juice, salt and extra freshly ground black pepper. It's basic but delicious!! Next time I'll add diced onions and creole seasoning to add a little heat! Yummy to my tummy :o)

0 users found this review helpful
Reviewed On: Oct. 21, 2009
Chunky Seafood Chowder
I've made this recipe twice. As written, it is four stars but with a few changes it easily becomes five stars! I added celery, used 1% milk and as surprising as this sounds 98% fat free soup! It didn't taste enough like seafood for our taste so I added a can of chopped clams with the juice and that made a big difference! I love that this recipe uses imitation crab meat since it's such a low calorie protein source. Since I cut way back on fat and calories in this recipe, I might add some bacon next time for more depth in the flavor. I'll make this often in the cold winter months since it's so easy and one of my hubby's favorite soups!

0 users found this review helpful
Reviewed On: Oct. 21, 2009
Apple Pie Muffins
These muffins are definitely better the second day! I grated the apples just because it's faster & substituted applesauce for half of the butter. I decided not to add cinnamon so I could judge the recipe fairly, but next time I'll add it for sure! As for the topping, I tried it as the recipe stated, but next time I'll use the traditional method of mixing in cold butter with a pastry cutter instead since the melted butter caused a gooey mess that didn't spread well! These cooked for exactly 25 minutes and smelled wonderful! FYI: This recipe made 15 muffins for me and I filled every one to the top! Awesome :o)

1 user found this review helpful
Reviewed On: Oct. 6, 2009
 
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