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Jenlynn
 
Home Town: Brooklyn, New York, USA
Living In: North Babylon, New York, USA
Member Since: Nov. 2006
Cooking Level: Expert
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian
Hobbies: Camping, Reading Books
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Recipe Reviews 4 reviews
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Linguine Pescadoro
This tasted even better than our favorite Italian Restaurant makes it. I added extra garlic and a lot of fresh basil and parsley in addition to the Italian Seasoning. I reduced the lemon zest to 1 teaspoon and left everything else the same. Thanks!!

0 users found this review helpful
Reviewed On: Jun. 24, 2009
Chicken Piccata with Artichoke Hearts
Tasted great. I added extra garlic and wine plus additional seasoning to the sauce. Served it over angel hair pasta.

1 user found this review helpful
Reviewed On: Jun. 10, 2009
Ratatouille Pasta
This was very tasty! I omitted the zucchini since I didn't have any on hand. I used penne pasta, fresh basil and added sliced black olives. Thanks for the recipe!

0 users found this review helpful
Reviewed On: Jun. 16, 2008
 
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