Awesome dip!! So easy to make and got rave reviews by the family!!

Reviewed On: Dec. 21, 2009

This banana bread is out of this world. My husband brought one loaf into work and his coworkers devoured it (and asked for more); my mother took another loaf and said it was the BEST and the other loaf was eaten rather quickly by my husband and I and my 2 year old neice (who kept saying, "MORE" after every bite. This recipe is definately a keeper and will be used over and over again. THANK YOU!!

Reviewed On: Dec. 21, 2009

I am not a very good cook (I admit it) and tried this recipe. While it was slightly time consuming (browning the meats) this is by far the best sauce I have ever had (and I grew up in an Italian family!). It is worth the work and everyone that tastes this sauce absolutely loves it. I put in more garlic because I am a garlic lover and used pork chops (because I don't even know what Pork Neck Bones are and couldn't find them!). The meat added the most incredible flavor to the sauce and the pork literally fell off of the bone because it cooked so nicely in the sauce. I highly reccomend this recipe and it is the only recipe for sauce that I use now.

Reviewed On: Nov. 6, 2006