I used this recipe for a friend who's just had a baby - they loved it, but I must admit that I tweaked the recipe a bit!!! I had swiss steak on hand and it turned out sooooo tender in this dish. Also used fresh mushrooms and chives...stirred slightly cooked egg noodles in w/ only 8oz sour cream toward the end of the cooking time...and I didn't have fresh parsley to top it off...

Reviewed On: Sep. 1, 2009

This is similar to another recipe I have - we call it "breakfast sundae" and it is also non-vegan...I use fresh berries and sprinkle unmelted chocolate chips on top - my kids like our original version better and it doesn't include the extra sugar and butter!!! But, I think occassionally, I will like to have the melted chocolate drizzles on - it makes it seem like a real sundae!!

Reviewed On: Aug. 31, 2009

This was an experiment for me!! I've never cooked lamb before, but recently found some pre-made patties in the quick sale meat section, so I decided to try them. Since they were already made into patties and wrapped with bacon, I can't give a full 5-star rating because I didn't follow this recipe exactly - I used the salt, pepper, rosemary and some minced garlic as a rub - then brushed them with maple syrup during cooking. I liked the flavor enough, that I will be keeping this recipe to make as directed - I think ground lamb as a burger with the other ingredients mixed in and served with roasted potatoes as a side will be an excellent meal.

Reviewed On: Aug. 22, 2009