Was in the mood for comfort food, and this pot pie fit the bill perfectly! My family loved it.....although I ate off it the whole week because they don't like peas. Great receipe! Thanks for sharing!

Reviewed On: Jan. 21, 2009

I discovered this recipe years ago in a "Taste of Home" magazine.....it is truly delectable! To KOISMITH and AMOMMEE.....did you follow the recipe? Have a friend who ruins things because she tries to cut out 'bad" things, like salt, butter, etc.... Big mistake for this receipe. Sometimes you gotta live a little.

Reviewed On: Jan. 21, 2009

Not just eyoo,...but yyeeeoooo!! Yuk!:-( Followed recipe exactly, and knew when I saw the yuk brown color when I grabbed it from the oven that it would be yuk! The taste was "gamey," like I was eating Elk or something. This will be the l-a-s-t time I make tenderloin without something sweet. Try the "Special POrk Tenderloin" with applesauce and applejuice! YUMMY!

Reviewed On: Jan. 21, 2009