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Three Cheese Noodle Bake
I am a huge mac and cheese fan, and also a huge egg noodle fan, but sadly, I thought this recipe was horrible. The flavor was bland and also a little odd tasting, but the worst part was the consistency. I followed other reviewers' advice and omitted the cottage cheese, yet it was still soggy instead of gooey. Even with just one egg, it was far too eggy. I will definitely not make this again, and it's bummer because I had such high hopes.
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Reviewed On:
Dec. 3, 2006
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