Loved these! I followed the recipe exactly for the first batch, but used butter instead of shortening. They came out flatter than I wanted, but were perfect for ice cream sandwiches. The second time I made these, I still used butter...then omitted the water and used baking powder instead of baking soda... they came out perfect!

Reviewed On: Mar. 29, 2012

It is so important to use a high quality chocolate for this to come out. "Nestle Chocolate" products do not work well with this recipe. Ghirardelli works best.. Bakers works well, though. After trial and error, I changed it up... dark on bottom, white on top. Mixed one teaspoon Organic Peppermint extract in dark after it melted. Topped dark with tiny pecan pieces and smaller chunks of candy canes. Strained the candy cane dust and mixed it in the white.. then topped the white with the larger chuncks of candy cane... rave reviews.

Reviewed On: Dec. 23, 2011

Great dish! I doubled the sauce portion (butter, soup, wine)and added a teaspoon of beef bullion. Prior to searing the meat, I sprinkled with steak seasoning. Very tasty, very tender, yet mushrooms remained firm enough to enjoy... Thanks for a great recipe!!!

Reviewed On: Jun. 16, 2011