This was okay, but not as good as yummy reuben.

Reviewed On: Jun. 9, 2009

Simple, quick & yummy! But I changed it up a bit because I was out of orange juice & green pepper. I doubled the recipe & put a dash each (to taste) of lime juice, balsamic vinegar & dijon mustard in the soy sauce. I pan fried potatoes fresh green beans & onion together at a med-high heat until golden crisp, while grilling the brats. Followed directions from there.

Reviewed On: Jun. 9, 2009

Simple, quick, tasty, and versatile. I doubled the recipe with...used pre-cut stew meat, half butter, half olive oil and to thicken it up added a package of mushroom gravy mix. Served over noodles with crescents & garlic sauteed asparagas... the boys did rock, paper, scissors over last portion.

Reviewed On: Jan. 29, 2009