|
Asparagus with Sliced Almonds and Parmesan Cheese
Very easy instructions, very different result from my usual grilled asparagus with olive oil and garlic. Per others' suggestion, I did boil mine first as well, but drained the water and immediately added butter and 1 T Olive oil to saute on the stovetop. We didn't have almonds on hand so I substituted minced pecans with excellent results. I used Kroger grated Parmesan but merely dusted the spears and let it stay in a warm oven to melt the cheese w/o making a stringy mess. I'll start alternating this dish with my usual garlic broiled spears.
1 user found this review helpful
|
Reviewed On:
Sep. 22, 2009
|