Very good fall recipe to use up extra ham. Falls into category of warm comfort food for a cold day. My family liked it. Will make again.

Reviewed On: Oct. 21, 2008

Ok, so I have made these about 5 times now. The first few times, I found the chocolate dough to be a little dry and not very flavorful. Here is a summary of what I figured out to make the chocolate part moist, fudge, and just awesome: 1) Use brand name cocoa like hershey's, it will taste better; 2) Add 2 Tbsp sour cream to liquid mixture; 3) Add 1 extra egg (total of 2); 4) add 1/2 cup mini chocolate chips to chocolate dough. YUM!

Reviewed On: Oct. 4, 2008

Fabulous. I tried several simliar recipes for chocolate cookies on this site and this one is by far the best. Love the flavor and texture. I prefer to roll the entire ball of dough in confectioner's sugar before baking though, rather than dusting on afterwards. Also, we tried them with finely chopped mint chips in the dough and they were so good!

Reviewed On: Aug. 5, 2008