Followed the recipe exactly. Did not care for the flavor or texture. I am one who tries to make everything I can from scratch to avoid preservatives and 'fake' food ingredients, but brownies may be the one exception where the box variety just tastes better. Either way - boxed or from scratch - you are still ingesting a large amount of white refined sugar and flour and butter, none of which are good for you no matter how you look at it, so I say if you're going to eat brownies just go for the boxed kind and repent later. :)

Reviewed On: Jan. 25, 2012

The recipe 'Simple Wheat Bread' from this website was our long standing favorite for homemade bread for about 4 years, until I just came across this one! The recipe blows my old favorite out of the water. Thanks for sharing this awesomely yummy recipe!

Reviewed On: Jan. 10, 2012

I thought these were pretty good. Not 5 stars good though. I would make again, maybe with some adjustments. Kids did not like them but parents did.

Reviewed On: Jan. 5, 2012