Sheila Kampman Recipe Reviewed - Community

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I used the exact ingredients, then marinated my chops in the mix for about an hour. I pounded the chops thin, layed the feta cheese in the middle & rolled them up, layed them in a roaster & poured the remaining marinade over, covered & baked in the oven. So full of flavor, even my fussy non-meat eating 12 year old went back for seconds!

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Veal Marsala

Reviewed: Aug. 28, 2007

Loved this recipe! I used tenderized beef steaks (saved the pounding thin step) and added garlic with mushrooms. Just before serving I removed the steaks and added approx 2 tbls thin cream into the sauce and then poured sauce & mushrooms over the steaks. It was divine!

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