Great cake! I used a whole tsp of bkg soda as mine was a little old and questionable. I layered the cake with sliced bananas and whipped cream and frosted the outside with cinnamon whip cream and sprinkled it with mini chocolate chips. I added some cinnamon and nutmeg to the cake as well. The 4 boys and hubby scarfed it down. A nice change from chocolate cake all the time.

Reviewed On: Aug. 21, 2008

wonderful cookies. I was worried as I mixed them together--the dough seemed really dry and crumbly, but after chilling it rolled out nicely. Even cut-out from the second and third round of scraps were good. Very chocolatey-definitely a keeper.

Reviewed On: Nov. 17, 2007

My dough was a little buttery/greasy, so I may add a Tb or 2 of flour next time. But what a great, quick appetizer. Could use any filling or use regular sized muffin tins for a heartier snack.

Reviewed On: Dec. 3, 2006