ok so i wanted to make a pumpkin pie for me and my boyfriend but i didnt have any evaporated milk on hand (just about every pumpkin pie recipe calls for this). so i decided to look up a non dairy recipe and i got this pumpkin tart recipe. well i didnt really feel like making any special crust and i didnt have pecans on hand either so i just made a regular pie crust. i also did not have arrow root, which i replaced with cornstarch, and i did not have soy milk either so i used skim. this is just a basic pie for the most part, but it turned out beautiful! and smells soooo good. eventually i would like to follow the recipe exactly, though i will definetly not add so much ginger, as that is a little over board.

Reviewed On: Dec. 12, 2006

i havent gotten to taste this pie yet because i made it for me and my boyfriend, and i dont see him for another day. but i baked it this evening and it looks and smells wonderful

Reviewed On: Dec. 12, 2006

mmm this turned out perfect. ofcourse i seasoned the flour with garlic and onion powder, italian seasoning, salt, and pepper. after i had the breasts ready to go in the oven in the pan i also sprinkled some more italian seasoning on them. at about the last 5 minutes in the oven i added a small can of sweet pees over them. i don't think they could have come out better!

Reviewed On: Dec. 9, 2006