This is really delicious, but I made a variation that takes less time. I put everything in right at the start and only cooked it for 1 hour. It seemed cooked plenty. Also I used fresh tomatoes, about 1 1/2 cups fresh chile peppers (grilled, peeled & chopped), doubled all spices, garlic, and onion, and replaced cumin with curry powder that includes cumin.

Reviewed On: Nov. 1, 2006