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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Sugar Cookie Icing

Reviewed: Dec. 5, 2009
We made the prettiest cookies ever with this icing! Very easy to work with.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Cheddar Cauliflower Quiche

Reviewed: Nov. 26, 2009
This was a different twist on a quiche. We used refrigerated pie crust to save time. Toast the nuts in the microwave and don't overcook the cauliflower; it will cook more in the oven.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.

Cajun Crab Soup

Reviewed: Nov. 13, 2009
Overall excellent; I think I will thicken it a little more next time. Good with a splash of sherry on the top. Just enough heat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Peppered Bacon and Tomato Linguine

Reviewed: Nov. 13, 2009
Very simple but excellent. Had a hard time finding peppered bacon but finally got some at Wal-Mart. I did double the tomatoes and used Italian style. Also used regular onions, about 1/2 cup chopped. Added 3/4 c. half and half.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Mediterranean Stuffed Chicken

Reviewed: Nov. 12, 2009
This was great! I did pound the chkn breast and used soft cream cheese. Will definitely make again....for company!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.

Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Nov. 4, 2009
Oops I just realized we used a whole pkg of ranch drsg mix...but it was great! Very spicy (I used Ken's wing sauce) but we slathered our buns with bleu cheese dressing which helped cancel out some of the heat. A great Saturday supper!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.

Sweet, Sticky and Spicy Chicken

Reviewed: Oct. 6, 2009
This was good but not great. I would add some cornstarch to the liquid so that it would be thicker and stay on the chicken. Also, I would not season the chicken with salt and pepper because the sauce has enough salt (and I am a salt lover!) Will probably try again with these changes; waiting for the sauce to thicken on its own causes the meat to dry out.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Szechwan Shrimp

Reviewed: Sep. 23, 2009
Not quite spicy enough but good. I added a little sweet thai sauce to tweak it up. Was happy to find a recipe calling for cooked shrimp.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.42 star rating.

Stir-Fry Broccoli With Orange Sauce

Reviewed: Sep. 17, 2009
Kind of tasteless...even added salt didn't help much.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Buffalo Chicken Dip

Reviewed: Sep. 17, 2009
I have also been making this for years...the original recipe was only half as much and I had to double it (to proportions here) for our annual Christmas party--it was devoured! Please be sure to use Frank's sauce...it just worked better than another brand I tried b/c I think it was a little thicker.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Oatmeal Crispies II

Reviewed: Sep. 13, 2009
lacy and crisp...and they must be low-carb with only a little bit of flour and sugar.
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.

Makeover Fruit Pizza

Reviewed: Aug. 16, 2009
OK, maybe you all think I'm crazy, but this was really good. I was skeptical when I formed that crumby mixture on the pizza pan...but it was really good. The only change I made was to substitute orange juice for pineapple (1/4 c. concentrate w/ 1 cup water) and skipped the lemon.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Awesome Slow Cooker Pot Roast

Reviewed: Aug. 14, 2009
I make this all the time, but with not quite as big a roast, so I only use one can of mushroom soup. Instead of water I use about 1/2 soup can of red wine--(whatever is sitting open on the shelf--or a bottle I have deemed undrinkable for pleasure). You really don't need more liquid than this in the slow cooker and it makes great gravy. Sometimes I throw in a handful of baby carrots.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Yellow Squash Casserole

Reviewed: Jul. 26, 2009
This was excellent made despite a lot of dishes..they all clean up with a quick rinse. Perhaps some garlic next time. It got done before my entree so I just turned off the oven and left it in there and it got a nice golden crust on top--YUM! 4 cups of squash was four medium squash--to my suprise. I don't think there is any way that this would feed 10--three of us devoured over half of it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Lentil and Sausage Soup

Reviewed: Jun. 21, 2009
This was excellent! Like other reviewers I used turkey sausage, and put everything in the crock pot for the day.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Avocado Salad

Reviewed: Jun. 2, 2009
Yum, yum, yum. This was such a good summer salad!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Orange Cracker Apricot Chicken

Reviewed: Jun. 2, 2009
This was excellent. I use the orange peel from the jar (Spice Islands) and it works just as well as fresh. I had all the ingredients in the house which was even better!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.

Seared Sea Scallops

Reviewed: Jun. 1, 2009
This was excellent. At suggestion of others I deglazed the pan with some white wine, butter & lemon juice. Used a little too much lemon :( ..so had to add a tablespoon of sugar to offset the acid but it was still delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.

Cod with Italian Crumb Topping

Reviewed: May 17, 2009
OK, I just made this winging it...brushed mayo on the fish, and dredged it in Italian bread crumbs mixed with some parmesan and garlic salt. Filets were thick so it took 30 min at 410...Excellent!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Spinach Lentil Soup

Reviewed: May 9, 2009
I just dumped all the ingredients in the crock pot and let it cook all day and it was delicious. I used opposite stock/water measurements (made broth from chicken base mix) and I added a spoonful of garlic from the jar. Watch the red pepper flakes, it was spicy!
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4 users found this review helpful

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