Fantastic! I followed the advice of the very first reviewer, as other have, and my scones turned out light, buttery, and delicious. I made one batch of lemon cranberry (add one cup dried cranberry, the juice of one lemon, and a teaspoon of lemon rind); one batch of raisin; and one batch of savoury ham, onion, and cheese (reduce sugar to approx. 1/4 cup, add sauteed diced onions, diced ham, and 1/2 - 1 cup of grated swiss cheese). I baked a dozen, and froze another three dozen for use during the holidays. Thank you for this 5-star recipe!

Reviewed On: Nov. 20, 2011

Fantastic! I started out trying it because I had a surplus of chard in the garden, and knew I should eat some greens; I ended up staring down at my plate and wondering where all the chard went. This is the first cooked chard I have ever truly enjoyed. Thank you!

Reviewed On: Aug. 24, 2011

A good go-to recipe for chicken. I used chicken broth instead of water, and thickened the gravy with corn starch instead of flour. I expect it would be wonderful over mashed potatoes.

Reviewed On: Aug. 24, 2011