This recipe, along with all the other recipes in the Kneadlessly Simple cookbook are winners! The cold rise method gives the bread a wonderful texture and flavor. The longer it rises in the frig, the better it is. Just the most wonderful taste too. Real bread, at last! Not as yeasty as warm rise method. My other favorites from this book are County Fair white bread, Peasant Style Pot bread and the oat bread shown here. Give this method a try, and you'll never go back to warm rise again!

Reviewed On: Sep. 18, 2009

I made this yesterday, and it was awesome. I took one reviewer's suggestion to tenderize the pork by simmering it first. I knew it would take awhile, so started tenderizing it early in the day. Otherwise I followed the recipe exactly and we really enjoyed it. I served it over rice. Will make this again, for sure! Nice cheap dish and heavenly aroma!

Reviewed On: Feb. 26, 2009