This is a favourite that I make for birthdays, and everyone raves about it. Of course, the only problem is that it is about 10,000 calories a slice! LOL I use the Betty Crocker Devil's Food Cake mix, and Cadbury chocolate chips. Sometimes I use half dark and half white chocolate chips. I also always use Kahlua but will try other variations that have been suggested by reviewers. Thanks for the recipe!

Reviewed On: Oct. 13, 2008

This was very popular with the family. I know a lot of reviewers make the point that enchiladas should be made with corn rather than flour tortillas, but I think that for this recipe using corn tortillas would make this dish too rich. I used this recipe as a base and made some changes as suggested by reviewers. Rather than boiling the chicken breast, I cut it into strips, rubbed in taco seasoning and sauteed it with an onion, garlic and chilli. I made it extra spicy by adding hot habenaro chilli sauce. Instead of using full-fat cream cheese I used reduced fat cream cheese. I used salsa to cover the bottom of the baking dish then topped the enchiladas with more salsa and sour cream, then cheese and a sprinkling of paprika before putting it all into the oven. It's very nice served with guacomole, roasted corn on the cob and mexican rice! Thanks for the recipe, it's a keeper! :D

Reviewed On: Oct. 13, 2008

This is AMAZING!!!

Reviewed On: Jan. 15, 2008