this is the best ever recipe .. i get compliments allllllll the time ... i've used it for peaches too and its still great! 1 confession ... i double the topping! just can't get enuff ...!

Reviewed On: Jul. 14, 2009

the cake is sooooo soft and light! i suggest using demerara sugar for the topping instead of white sugar ...

Reviewed On: Aug. 15, 2008

very easy recipe ... u really don't HAVE to add extra lemon juice to get the extra kick! didn't add sugar to the crackers (i used digestive biscuits) and instead of 1 cup sugar, i used 3/4 cup and it was sweet enuff. i did chill the evaporated milk, bowl and beaters and on whisking i had stiff peaks within 3 min. all in all perfect, light cheesecake ....

Reviewed On: Sep. 16, 2007