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MarshMan
 
Member Since: Oct. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Biking, Music, Wine Tasting
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Restaurant-Style Buffalo Chicken Wings
MarshMan's Lean Crock Pot Chili
Honey Lime Chicken Wings
Grilled Bacon Jalapeno Wraps
Cinnamon Rolls
Recipe Reviews 12 reviews
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Restaurant-Style Buffalo Chicken Wings
What can I say that hasnt already been said. I make these wings 3 or 4 times a month, they're simply amazing. I also add other seasonings to my Flour mixture. like lawreys seasoning pepper and there seasoning salt. VERY VERY important you must refridgerate your wings for at least 1 1/2 - 2 hours. if you want them to come out nice and crispy. And Baking them dont do them justice. Indulge in there deep fried goodness.

1 user found this review helpful
Reviewed On: Oct. 28, 2008
Honey Lime Chicken Wings
Loved these. Nice change from traditional Buffalo Wings. Very sweet and Limey. YUM.. I used the zest of the whole lime. and 2 cloves garlic. then added Lawreys Seasoning Salt and Seasoning Pepper to the Flour along with some Garlic Powder. After I tossed the wings in Flour I let chill in fridge about 2hrs that way they would crisp right up in the HOT oil. Very Very Good with a ice cold Corona. Pairs very well.

0 users found this review helpful
Reviewed On: Sep. 21, 2008
Cinnamon Rolls II
Amazing, Came out much better than I expected, I cut the recipe in half to make just one pan but wished I hadn't since everyone gobbled them up so quickly. added little extra vanilla and 4oz cream cheese to the 1/2'd recipe. Also never had anyone rave so much about frosting but it wasnt to sickening sweet just perfect. I'll be making another batch very soon.

0 users found this review helpful
Reviewed On: Apr. 20, 2008
 
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