This was sooo delicious and so easy, A new regular to the menu!

Reviewed On: May 15, 2009

These were really good, chocolaty, moist, fudgy brownies. A real crowd please. The only problem I had was cutting them; the top had kind of a hard crust and so it just crushed and cracked around the knife. Otherwise very nice, I'll definitely make again.

Reviewed On: Jan. 21, 2009

I kept the recipe almost the same except 1)I too browned the onions 2)I used my own stock instead of from cans 3)I skipped the alcohol. The soup was great in flavor but there is so much butter in it, I actually felt sick all evening after eating it. Next time I will either use at least half the butter or stain off the excess (because it does need a good amount to fry the onions). Overall a good soup and worth making again.

Reviewed On: Sep. 16, 2007