cook's profile


Jillash
 
Member Since: Oct. 2006
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Recipe Reviews 5 reviews
Braised Flank Steak with Lemon and Garlic
This was sooo delicious and so easy, A new regular to the menu!

0 users found this review helpful
Reviewed On: May 15, 2009
One Bowl Brownies
These were really good, chocolaty, moist, fudgy brownies. A real crowd please. The only problem I had was cutting them; the top had kind of a hard crust and so it just crushed and cracked around the knife. Otherwise very nice, I'll definitely make again.

0 users found this review helpful
Reviewed On: Jan. 21, 2009
Rich and Simple French Onion Soup
I kept the recipe almost the same except 1)I too browned the onions 2)I used my own stock instead of from cans 3)I skipped the alcohol. The soup was great in flavor but there is so much butter in it, I actually felt sick all evening after eating it. Next time I will either use at least half the butter or stain off the excess (because it does need a good amount to fry the onions). Overall a good soup and worth making again.

1 user found this review helpful
Reviewed On: Sep. 16, 2007
 
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