great recipe, made it yesterday and it was a hit with everyone. i fell in love with blackened fish when i first had it at cracker barrel and it tastes just like it! i served it up with some wilted spinach, which in retrospect would have tasted better on a bed of rice. i also added garlic powder and used seasoned salt, it was very flavourful. i did not use a cast iron pan but just panfried it on a skillet with a little bit of vegetable oil. i am sure with a cast iron it would have tasted even better! thanks for the recipe! this one is a keeper!

Reviewed On: Apr. 3, 2009

Thank you for the recipe. It was very good and just as I remembered it in Malaysia! I didn't have any cili padi, so I used habanero instead. And I left out the lemon juice, just because i didn't have any. It still tasted food though!

Reviewed On: May 8, 2008

Definitely a nice kick to it. I was concerned at first when the beer flavour seem to overwhelm the dish, but as it sits all the flavours came together. I also omitted the beans (don't like beans) and did not change any other part of the recipe, and it turned out great. Thanks for a great recipe.

Reviewed On: Apr. 30, 2008