I've made this many times, and everytime got great reviews on it. I was even told its a "killer" sandwich! Thanks for sharing.

Reviewed On: Oct. 22, 2009

this was delicious! my sister, boyfriend and i absolutely loved this. I added frozen veggies and had to add some milk to the crust to make it more watery, i think i used the wrong kind of buttermilk...but all in all, i'll definately make this again!!

Reviewed On: Jun. 25, 2009

After reading some of the reviews, i was skeptical of the outcome of this recipe, but i got the courage and tried it 2 nights ago. I made a few mods to the cooking time though, keeping in mind that i have an electric oven...I had a 12lbs pork ribs, i had them cook @ 500 for 60 minutes, then i turned off the oven and let the oven do its magic, after an hour and 15 minutes, i turne the oven back on to 250 degrees and had it cook for anothe 30 minutes and turned it off and let it sit in the oven for 10 minutes. DO NOT OPEN THE OVEN DOOR! the ribs turned out PERFECT!!!! My friend said those were the best ribs he had, i personally thought it needed a little more flavor. but the outcome of the meat texture was really an A++

Reviewed On: Aug. 18, 2008