This recipe is excellent!!! I changed the recipe a little bit to personalize it for my family but It was good the way it was. I steamed fresh broccoli instead of the frozen and I used quite a bit more than the recipe called for. I used all of the sour cream and it was great, a strong flavor but great! I did not use the corn and I only used half of the onion. I mixed about 6 ounces of Pepperidge Farm herb stuffing mix and 2 cups of sharp shredded cheese into the mixture. Before baking, I sprinkled the top with about 1 cup of the cheddar cheese and just enough stuffing (mixed with butter) to barely cover the top. This recipe came out so good, thank you so much for sharing it. I will make it over and over.

Reviewed On: Nov. 7, 2006

This is the BEST potato soup that my boyfriend and I have ever had... My boyfriend was sick when I made this so I doubled the recipe (I knew we would be eating it alot). I am so happy that I did because we ate every bite. Before it was all gone, he was asking when I was going to make it again! I altered the recipe a little bit (just for personal taste). I omitted the celery & corn. I used a few more potatoes than the recipe called for and I used sharp cheddar cheese instead of the swiss. I liked the cheddar but next time I will try the swiss and see how it works. Thank you for submitting this recipe, this will be a tradition in our family for years to come.

Reviewed On: Nov. 7, 2006

This was an excellent desert. I made this for my boyfriend who loves pumkin pie and he prefers this over the pie. Thank you for the recipe because I dont really care for pumpkin pie but I loved this.

Reviewed On: Nov. 7, 2006