These are very good. I have been baking my own buns for probably over 30 years and have had many good recipies, but this one has become my newest best recipe for both as is for Easter and without the currants and cinnamon and icing for plain buns for other occasions. I use a heavy duty food processor for mixing the dough and I let it rise in my oven with just the oven light on to keep it warm. I prefer smaller buns, so I make 18 out of one recipe, but I always make two batches while I'm at it and freeze most of it for special occasions.
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