This was the best pizza dough recipe I've tried yet! I used 1 cup 7-up instead of beer and it was delicious. I also, due to bread machine malfunction, ended up putting everything in my mixer and kneading for 10 minutes. I then stretched it and put it on my greased pizza pan. I turned on my oven to it's lowest setting for a couple of minutes and then placed the dough in and let rise for about 30 minutes. After it had risen I cooked it per others suggestions for 5 minutes before adding toppings. After toppings were added I cooked for about another 18-19 minutes and it was perfect. This recipe made more than enough dough for my 16" pan. My whole family thoroughly enjoyed it!

Reviewed On: Feb. 27, 2009

This recipe produced an awful mess. It was sticky and hard and no one wanted to eat it. The fruit sinks and makes an indent and it looks like a mess as well. Make a real cobbler and don't waste your time unless you can only have egg whites in your diet.

Reviewed On: Dec. 21, 2008

This recipe is very different from traditional pecan pie. I'm afraid I like the kind made with corn syrup better. It just doesn't have the jelly consistency that the traditional pecan pie has. The top was also strange. I was disappointed because this pie had such high ratings. I will go with a more traditional recipe next time.

Reviewed On: Dec. 25, 2007