I like this recipe, it stays very true to its name. Quick and easy, but also tastes great. I made it even quicker by buying coleslaw mix that was on sale and use it instead of shredding a whole cabbage. I also squeezed lime on top and sprinkled little bits of Mexican lime salt, added avocado, and crunchy tortilla chips on top. It was yummy and healthy!!!

Reviewed On: Apr. 10, 2009