cook's profile


Shannon G.
 
Home Town:
Living In: Huntsville, Alabama, USA
Member Since: Oct. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert, Quick & Easy
Hobbies: Walking, Music
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About this Cook
I'm a country girl.Love cooking,baking,my family and,Auburn Football,WAR EAGLE!!!Not in that order.I also love entertaining with great food and, great drinks.Love my son more than life!
My favorite things to cook
I really love to bake,it shows my family how much I love them with a warm,sweet treat.I also love to cook lots of diffrent things.I have cooked professionally for a few years so I've learned to not be afraid to try new things.
My favorite family cooking traditions
Southern breakfasts with my mom,sis and,nieces.Cooking out with my hubby and,son.
My cooking triumphs
My 1st cheesecake was wonderful and,it was a real italian cheese cake not filling in a grahm cracker and,I still make it good enough years later for people will want one as thier x-mas or b-day present.I also think it is a triumph that I am not afraid of trying new things in the kitchen.
My cooking tragedies
My inlaws came for dinner when me and my husband 1st got married and I made baked chicken so dry I thought we might choke on it.
Recipe Reviews 4 reviews
Sugar-Coated Pecans
This was an okay recipe.I think maybe the cook time was to much.I cooked them 25 minutes and they tasted a little burnt.I think also maybe could use a little nutmeg and butter.

3 users found this review helpful
Reviewed On: Dec. 31, 2007
Taco Seasoning I
I didn't have any cumin so I made it without and,it was good even without.Can't wait to try with.

0 users found this review helpful
Reviewed On: Dec. 5, 2006
Egg Salad I
I used this recipe as a guide because I have never made egg salad.I didn't have dill so I used dill relish.I also left out the paprika because my husband doesn't really like it.It was very good,althogh I think it should have more mayo than mustard.

3 users found this review helpful
Reviewed On: Dec. 3, 2006
 
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