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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.

Lentils and Rice with Fried Onions (Mujadarrah)

Reviewed: Dec. 10, 2009
I really wanted to like this more. I'm going through a lentils kick right now and wanted to try it another way. It was just okay. I loved the onions though. I made three. Moroccan lentil soup is by far the best lentil recipe here.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Garden Herb Loaf

Reviewed: Dec. 10, 2009
I added cheese. It looks really pretty. I'm not much of a bread person but my husband and mother liked it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.

BAKER'S ONE BOWL Brownies

Reviewed: Nov. 24, 2009
Fudgey brownies that were as easy to make as those in the box. Super sweet. Could use less sugar and be fine.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Egg and Cheese Puffs

Reviewed: Nov. 24, 2009
I have to say, these turned out just the way they said they would. Don't forget the Pam though. It's needed.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Panzanella Salad

Reviewed: Sep. 10, 2009
This was good, but not as fantastic as I imagined it would be.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Octoberfest German Potato Salad

Reviewed: Sep. 10, 2009
I don't particularly like 'real German' potato salad. I made this for Oktoberfest and it was a hit. All my Austrian friends and family loved it.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Moroccan Lentil Soup

Reviewed: Sep. 5, 2009
I love this recipe. It's easy to make, a little spicy and a great spin on lentils.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.

Garlic Chicken

Reviewed: Sep. 5, 2009
This is a good goto recipe. I wouldn't say it's overly spectacular, but it holds it's own as an easy to make, quick chicken recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Grandma's Green Bean Casserole

Reviewed: Jan. 8, 2009
I was making American Christmas in Austria and this worked really well. There was no cheddar cheese so I had to improvise but it turned out really well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Tiramisu Layer Cake

Reviewed: Nov. 18, 2008
This was awesome. It took a little more work than the recipe lets on but it was worth it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Tres Leches Cake

Reviewed: Sep. 24, 2008
I thought it was great. I didn't have a springform pan so I baked it in a 9x12 glass dish. Worked out really well. I'm going to substitue coconut milk for the evaporated milk and add toasted coconut on top.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Tres Leches (Milk Cake)

Reviewed: Jul. 23, 2008
Really good. I always pour milk over my cake and this is like that only better. I'm going to add fresh cherries to the next one and let the juice sink in with the milk. I wanted to try it just as written before I modified. It's a great "add to" recipe. Wonderful.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Oatmeal Sourdough Rolls

Reviewed: Jul. 21, 2008
I really liked the rolls. I don't have a bread machine so I kneaded the dough the old fashioned way. My total time was about 2 hours. They cooked up much bigger than I thought, so I'll make them smaller - golf ball size, next time. Hope it helps.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Quinoa Tabbouleh

Reviewed: Jul. 15, 2008
I loved this. It was super easy and tasted as good as the Near East Tabolueh I get at the store. I love quinoa. It's great.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Pumpkin-Apple Muffins with Streusel Topping

Reviewed: Nov. 6, 2007
They were good. I used half the sugar because I ran out. It could have used it. I wouldn't suggest cutting back that much. I'll make it again and use the whole can of pumpkin too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Hash Brown Casserole II

Reviewed: Nov. 6, 2007
I made this for a brunch and it turned out perfect. I used the 1/4 c. of butter because I didn't have enough. I also used cream of chicken with herbs. It was great.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.

Downeast Maine Pumpkin Bread

Reviewed: Nov. 3, 2007
I really like this recipe. I followed it exactly. It wasn't as moist as I would have liked but it has a great flavor.
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.

Vegetarian Moussaka

Reviewed: Jun. 26, 2007
It's just okay. I made this for my whole family. My husband loved it, my mother hated it and my kids wouldn't try it. I thought it wasn't as good as it should have been for all the work it required.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

German Apple Cake II

Reviewed: Feb. 6, 2007
I had a couple of oops moments as I tried to make this cake. I only had 1/3 cup of oil, so I used my son's applesauce cup in addition to. My husband is from Austria and his biggest complaint with american desserts is the amount of sugar we use, so I cut that in half. I added a cup extra of apples. At the end of it was a wonderful dessert that everyone loved. I would do this again.
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6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

German Apple Cake I

Reviewed: Feb. 6, 2007
I had a couple of oops moments as I tried to make this cake. I only had 1/3 cup of oil, so I used my son's applesauce cup in addition to. My husband is from Austria and his biggest complaint with american desserts is the amount of sugar we use, so I cut that in half. I added a cup extra of apples. At the end of it was a wonderful dessert that everyone loved. I would do this again.
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1 user found this review helpful

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