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Guhlia
 
Member Since: Oct. 2006
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Recipe Reviews 39 reviews
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Vegan Pancakes
This recipe was sooo good. We adapted it to make them gluten free (3/4 cup white rice, 2 cup potato starch, 1 tsp xantham gum) and I subbed brown sugar for the white sugar, added cinnamon (for color), and a bit of vanilla. We loved them! Will definitely make again! Thanks!!!

0 users found this review helpful
Reviewed On: Nov. 13, 2009
Scallop Scampi
This is a fantastic scampi recipe and works well with baby shrimp as well as bay scallops. I would definitely reduce the amount of salt significantly though. The first time I halved the salt and it was wonderful. The second time I forgot to halve the salt and it was so salty I almost couldn't eat it.

0 users found this review helpful
Reviewed On: Jun. 4, 2008
Sally's Spinach Mashed Potatoes
These were amazing! I used instant potatoes and it was still wonderful and it shaved a ton of time off of the recipe. I will definitely be making this again. Be sure if you use instant potatoes that you follow the box directions and then don't add the salt, milk, or butter that the recipe calls for.

1 user found this review helpful
Reviewed On: Jun. 4, 2008
 
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