This is a fantastic scampi recipe and works well with baby shrimp as well as bay scallops. I would definitely reduce the amount of salt significantly though. The first time I halved the salt and it was wonderful. The second time I forgot to halve the salt and it was so salty I almost couldn't eat it.

Reviewed On: Jun. 4, 2008

These were amazing! I used instant potatoes and it was still wonderful and it shaved a ton of time off of the recipe. I will definitely be making this again. Be sure if you use instant potatoes that you follow the box directions and then don't add the salt, milk, or butter that the recipe calls for.

Reviewed On: Jun. 4, 2008

WOW!!! I dredged the chicken pieces through the taco seasoning and then, after baking, topped with dollops of sour cream. It was very good. I served it over rice (minute rice, the rest of the bag of taco seasoning, can of diced tomato, green pepper, and onion) and mixed in some sweet corn. It was excellent and my husband asked me to make it again the next night for dinner!

Reviewed On: Nov. 15, 2007