Minus out most or all of the bread crumbs and this is a winner! It surprisingly tastes really good with the inclusion of sour cream and cottage cheese. The bread crumbs ruined it in my opinion; It tasted like eating breaded mac n chz - ick! If I altered this recipe in any fashion I would just add some red bell pepper and mushrooms.

Reviewed On: Oct. 21, 2009

WOW! I didn't know I had it in me to make such an excellent sauce from scratch. Everything about this recipe came out perfect: perfect presentation, perfect taste, and most importantly it was perfectly appreciated by everyone. I almost substituted swiss chard instead of the spinach, but used fresh spinach, oregano, basil, and parsley. I also threw in fresh mushrooms and wished I'd thrown in some red bell pepper, too. Next time. There will be MANY, MANY NEXT TIMES!

Reviewed On: Oct. 2, 2009

What a crowd favorite! I didn't change anything about the recipe to modify it and it didn't need it either. The only complaint I got was that I needed to make more of it!

Reviewed On: Oct. 2, 2009